October 20

How to Make Candied Strawberries With Sugar And Water


Candied strawberries are a delicious and easy treat to make at home. All you need is sugar, water, and fresh strawberries. First, wash the strawberries and remove the stem.

Next, cut the berries in half or into quarters if they are large. In a small saucepan, heat sugar and water over low heat until the sugar has dissolved. Then, increase the heat to medium-high and bring the mixture to a boil.

Add the strawberries to the boiling syrup and cook for 2-3 minutes. Remove from heat and let cool completely. The candied strawberries can be stored in an airtight container in the refrigerator for up to two weeks.


  • Combine sugar and water in a small saucepan over medium heat, stirring until the sugar has dissolved
  • Bring the mixture to a boil and simmer for 2 minutes
  • Remove from heat and let cool slightly
  • Dip strawberries into the sugar syrup, turning to coat evenly
  • Place the strawberries on a wire rack or parchment paper to dry (this may take up to an hour)
  • Enjoy!

Tanghulu Recipe 冰糖葫蘆 – CANDIED STRAWBERRIES ( How To Make Tanghulu Without Corn Syrup )

How to Make Candied Fruit With Sugar And Water

Candied fruit is a delicious treat that can be made at home with just sugar and water. The process is simple: cook the fruit in a sugar syrup until it is fully coated and then let it dry. This method works well for small, firm fruits like cherries, grapes, or berries.

The key to making candied fruit is to cook the fruit in a heavy syrup so that it absorbs all of the sweetness. A 2:1 ratio of sugar to water is a good starting point, but you may need to adjust depending on how much fruit you are working with. Cook the fruit over low heat until it is completely coated in the syrup and then let it dry on a wire rack.

Once it is dry, the candy coating will harden and your candied fruit will be ready to enjoy!

How to Make Candied Strawberries With Sugar And Water

Credit: www.cookiedoughandovenmitt.com

How Do You Make Candied Strawberries With Jolly Ranchers?

Candied strawberries are a delicious and easy treat to make at home. All you need is a package of Jolly Ranchers, some fresh strawberries, and a little time. To start, wash your strawberries and remove the stem.

Next, cut each strawberry in half or into quarters, depending on how large they are. Then, place the Jolly Ranchers into a microwave-safe bowl and heat on high for 30 seconds to 1 minute, until they are melted. Once the Jolly Ranchers are melted, carefully dip each piece of strawberry into the candy coating.

Make sure to coat all sides and then place the coated strawberry onto a sheet of wax paper or parchment paper to cool and set. Repeat this process until all of the strawberries are coated. Once they are cooled and set, you can enjoy your delicious candied strawberries!

How Do You Make Strawberries Plump?

When it comes to making strawberries plump, there are a few different methods that you can use. One popular method is to soak the strawberries in sugar water for a few hours. This will help to draw out the water from the berries and make them plumper.

Another method is to cook them down in a saucepan with some sugar and water until they are soft and have released their juices. Once they have cooled, you can then purée them into a smooth paste. If you want to create an all-natural plumping treatment for your strawberries, mix together equal parts of lemon juice and honey.

Apply this mixture onto the berries using a pastry brush and let them sit for about 30 minutes before rinsing off with cold water. This method works best if you let the strawberries sit overnight in the fridge before eating them.


This blog post from Sugar and Charm shows you how to make candied strawberries with sugar and water. The author begins by explaining what you will need to make the candied strawberries, including sugar, water, and fresh strawberries. She then walks you through the steps of making the candied strawberries, including washing the berries, slicing them, and adding them to a saucepan with sugar and water.

Once the mixture has simmered for a few minutes, she recommends adding food coloring if desired. Finally, she gives tips on how to store the candied strawberries so they stay fresh longer.


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