1 cup sugar
1/2 cup water
red food coloring strawberries toothpicks or wooden skewers
Preparation: 1)Place the sugar and water in a small saucepan. Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved.
Add a few drops of red food coloring, and continue to stir until the color is evenly distributed. Remove the pan from the heat. 2)Thread the strawberries onto toothpicks or wooden skewers.
Dip each strawberry into the sugar syrup, turning to coat evenly. Place the coated strawberries on a wire rack set over a baking sheet, and let them sit until they are no longer wet to the touch.
- Combine sugar and water in a pot, stir until the sugar has dissolved
- Boil the mixture for about 2 minutes
- Remove from heat and let it cool slightly
- Dip the strawberries into the mixture, making sure to coat them completely
- Place the strawberries on a wire rack or parchment paper to dry
Tanghulu Recipe 冰糖葫蘆 – CANDIED STRAWBERRIES ( How To Make Tanghulu Without Corn Syrup )
How to Make Sugar Coated Strawberries Without Corn Syrup
If you’re looking for a delicious and healthy way to enjoy strawberries, look no further than sugar coated strawberries! This simple recipe uses just three ingredients – strawberries, sugar and water – and doesn’t require any corn syrup. Best of all, it’s quick and easy to make.
To get started, wash your strawberries and remove the green tops. Next, cut the berries in half or leave them whole if they’re small. Then, add sugar and water to a saucepan over medium heat.
Stir until the sugar has dissolved, then add the strawberries. Cook the mixture for about 5 minutes or until the berries are coated with sugar and slightly softened. Remove from heat and let cool before serving.
How Do You Make Candied Strawberries With Jolly Ranchers?
Candied strawberries are a delicious and easy treat to make at home. All you need is a package of Jolly Ranchers, some fresh strawberries, and a little bit of time.
To start, wash your strawberries and remove the green tops.
Next, cut the berries in half or into quarters, depending on their size. Then, place the Jolly Ranchers into a microwave-safe bowl or container and heat them in 30-second intervals until they are melted. Once the candies are melted, carefully dip each strawberry into the mixture.
Be sure to coat the berries evenly with the candy coating. Place the dipped strawberries onto a sheet of wax paper or parchment paper to cool and harden. That’s it!
Your candied strawberries are now ready to enjoy. These sweet treats are perfect for sharing at parties or as an after-dinner dessert. If you have any leftover candy coating, you can drizzle it over the top of the cooled berries for an extra-sweet touch.
How Do You Make Strawberries Plump?
Strawberries are a delicate fruit that can quickly become overcooked and mushy. To prevent this, cook them on low heat and use a gentle hand when stirring. Plump strawberries will be slightly soft to the touch but still hold their shape.
If your strawberries are looking a little lackluster, there are a few easy tricks to get them looking plump and juicy again. First, soak the berries in cold water for 10 minutes. This will help rehydrate them and make them plumper.
Next, place the berries on a paper towel-lined plate and microwave for 30 seconds to 1 minute. The heat will cause the berries to release some of their juices, making them appear more plump. Finally, dust the berries with sugar before serving.
The sugar will help give the berries a shiny appearance and make them taste even sweeter!
How Long Does Homemade Candied Fruit Last?
Homemade candied fruit can last for several months if stored properly. Candied fruit is made by preserving fruit in sugar syrup, and the sugar acts as a preservative. The longer the fruit is preserved, the tougher and more leathery it becomes.
However, if stored in an airtight container in a cool, dark place, candied fruit can last for several months without deteriorating.
How Do You Keep Candy Fruit from Melting?
One way to keep candy fruit from melting is to store it in a cool, dry place. If you are storing the candy fruit in an airtight container, you may want to add a layer of wax paper or parchment paper between the lid and the candy fruit to help prevent moisture from seeping in and causing the candy fruit to melt. Another way to keep candy fruit from melting is to coat it with a thin layer of chocolate.
This will help create a barrier between the heat and the candy fruit, preventing it from melting. If you are using chocolate that has already been melted, be sure to let it cool slightly before coating the candy fruit so that it does not melt the candyfruit as well.
This blog post provides a recipe for making candy strawberries using sugar and water. First, the sugar is melted in a pot over medium heat. Once the sugar has melted, the water is added and stirred until combined.
Next, the mixture is poured into a mould or tray and left to cool and set. Once set, the candy strawberries can be Enjoy!